Recipe Description
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Recipe Description
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Recipe Description
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Take mutton in a bowl. Add salt and lemon juice. Mix well, leave it to marinate overnight or 2 hours or you can cook it straight away like i did.
Take curd in a bowl and whisk till it is smooth. Add in all the ingredients given for paste.Mix well and set aside.
Now heat ghee in a pot. Add in all the tempering ingredients and saute for a min. Add in mutton few at a time and brown the meat. This will take around 2 to 3 mins per batch. As the mutton browns remove it to a plate and continue with the next batch. When you are browning the last batch, add all the browned mutton in and let it all heat through.
Now add in the curd mix and mix well. Let this cook and brown for 10 mins. Add in water and mix well. Add more salt if needed. Now bring everything to a boil, cover the pot and simmer for 2 hours. Once it is cooked and the meat falls off the bone, turn off the heat and serve with rice or roti.